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The kitchen

Menu

Charcoal, cure and ferment. Built to be shared across the table — order a few from each section and keep going.

Menu (PDF) Chef’s banquet (PDF) Prices on the night; the menu moves with the market.

Raw

Cold, clean and sharp.

  • Wagyu Tartare DFO · GFOSmoked soy, fermented chilli mayo, egg yolk, crisp$29
  • Rock Oysters DF · GF · ANatural, tosazu dressing, grapefruit
  • Matcha de Ligre DF · AWhite fish crudo, sea vegetables, shallot, Thai basil
  • Watermelon Sashimi GF · VGTamari, radish, nori$18
  • Cucumber Sunomono DF · GFToasted sesame seeds$12

Snacks

  • Miso Caramel Popcorn Chicken DFO · GFTogarashi$17
  • Kombu-Spiced Edamame DF · GFYuzu, smoked sea salt$12
  • Steamed Pork DumplingsChilli oil, chives$19
  • Fried Vegan Dumplings GF · VGChilli
  • Fried Pork & Prawn Dumplings IGochujang caramel$21
  • JFQ — Japanese Fried QuailYuzu ranch, chilli oil
  • Lamb Ribs DF · GFSoy glaze, house pickles, sesame$24

Skewers

Over the coals.

  • Wagyu & Wasabi Butter DFO · GFSoy glaze$16 ea
  • Chicken DFO · GFTare, kosho, lime$13 ea
  • Prawn DFO · GF · IKoji cream, burnt citrus$14 ea
  • Shishito Pepper GF · VGPickled shallots$10 ea

Sandos

  • 9+ Wagyu SandoSweet toast, caramelised shallot, sake & honey mayo$32
  • Chicken Katsu Sando DFTonkatsu sauce, cabbage, fukujinzuke
  • Fish Sando DF · MFermented shallot, tarragon tartare$18

Share plates

For the table.

  • Crispy Pork Belly DF · GFYuzu kosho, sweet soy & dashi jus, charred leeks
  • Wagyu Rump Cap 250g DF · GFSmoked mushroom, yakiniku sauce$58
  • Egg Noodles ASoy cream, salmon roe, kosho

Sides

  • Okonomiyaki Fries DF · GFTonkatsu mayo, bonito, spring onion$18
  • Wafu Greens DF · GFSesame dressing, shallots$18
  • Jasmine Rice DF · GF · VGFurikake$8

Sweet

  • Pandan Panna Cotta GFLychee, Oreo$16
  • MatchamisuSavoiardi biscuit, mascarpone$16

Chef’s Banquet

$85 per person · minimum two guests

  • Cucumber sunomono, toasted sesame
  • Wagyu tartare, smoked soy, fermented chilli mayo, egg yolk
  • Matcha de ligre — white fish crudo, sea vegetables, Thai basil
  • Kombu-spiced edamame, yuzu, smoked sea salt
  • Steamed gyoza, chilli oil, chives
  • JFQ — Japanese fried quail, yuzu ranch, chilli oil
  • Crispy pork belly, yuzu kosho, sweet soy & dashi jus, charred leeks
  • Okonomiyaki fries · wafu greens
  • Matchamisu

Premium Chef’s Banquet

$110 per person · minimum two guests

  • Everything in the Chef’s Banquet, plus rock oysters with tosazu and grapefruit
  • Fish sando, fermented shallot, tarragon tartare
  • Wagyu rump cap 250g, smoked mushroom, yakiniku sauce in place of the pork belly

GF gluten free · GFO gluten free option · DF dairy free · V vegetarian · VG vegan · A Australian · I imported · M mixed origin. Sundays carry a 10% surcharge and public holidays 15%; a 5% produce levy applies. Tell us about allergies and dietaries — we will do our best.

The bar

Drinks

Signature cocktails, sake by the 90ml and a wine list that runs from Yarra pinot to Dom Pérignon.

Signature cocktails

Neon in a glass.

  • Golden FutureSailor Jerry spiced rum, Licor 43, Frangelico, Biscoff
  • The Shy FishMalibu, Midori, blue curaçao, pineapple, citrus
  • Nana SplitVok banana, crème de cacao, Baileys, coconut cream, caramelised banana
  • Bang! Bang!Limoncello, yuzushu, butterscotch schnapps, lemon, aquafaba
  • Jade BuddhaMidori, Roku gin, lime, pineapple, sesame oil, kaffir lime syrup, aquafaba
  • Spicy Lemongrass Margarita1800 Silver tequila, Cointreau, lime, chilli & lemongrass syrup
  • Sake Lychee MartiniAriane vodka, sake Amesu, lychee liqueur, lychee juice, fresh lime
  • Snap Me a SelfieRoku gin, crème de fraise, cranberry, Earl Grey syrup — comes with a Polaroid of the moment

Tap, sake & bottles

  • On tapAsahi · Night Market Lager · Hard Rated alcoholic lemon
  • Sake, 90mlKuni Zakari Handago junmai karakuchi · Handago junmai ginjo · Saika junmai daiginjo
  • PackagedKome craft rice beer · Singha · Ichiban · Corona · Stone & Wood · Great Northern Super Crisp (mid)

Sparkling

  • Mojo ProseccoCentral Victoria
  • Kismet MoscatoVictoria
  • Coeur des Sages Blanc de BlancFrance
  • Taittinger Brut Prestige NVChampagne
  • Moët & ChandonÉpernay
  • Veuve ClicquotReims
  • Dom PérignonÉpernay

White & rosé

  • Totara Sauvignon BlancMarlborough
  • Tar & Roses Pinot GrigioVictoria
  • RockBare Click 99 Pinot GrisSouth Australia
  • Dead Man Walking RieslingEden Valley
  • Credaro Five Tales ChardonnayMargaret River
  • Shaw & Smith Sauvignon BlancAdelaide Hills
  • Craggy Range Te Muna Road Sauvignon BlancMartinborough
  • The Other Wine Co Pinot GrisAdelaide Hills
  • Rieslingfreak No.5 Off-Dry RieslingClare Valley
  • The Pawn Grüner VeltlinerAdelaide Hills
  • Rising ChardonnayYarra Valley
  • Murdoch Hill ChardonnayAdelaide Hills
  • L&C Poitout Petit ChablisChablis
  • Fringe Société RoséFrance
  • Maison Saint Aix Dry RoséProvence

Red

  • Sticks Pinot NoirYarra Valley
  • Craggy Range Pinot NoirMartinborough
  • Nanny Goat Super Nanny Pinot NoirCentral Otago
  • Yangarra Estate ‘Circle’ Field BlendMcLaren Vale · served chilled
  • The Pawn ‘The Gambit’ SangioveseAdelaide Hills
  • Coeur des Sages Mâcon GamayBurgundy
  • Whistler Atypical ShirazBarossa Valley
  • Oliver’s Taranga ShirazMcLaren Vale
  • Mountadam 550 Cabernet SauvignonEden Valley
  • Te Mata Awatea Cabernet MerlotHawke’s Bay
  • Henschke Henry’s SevenBarossa Valley
  • Frogmore Creek Iced Riesling 375mlCoal River Valley · dessert
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